Delicatessen
The son of a renowned charcutier, Christian Nosal continues a long tradition. President of the Fédération des bouchers-charcutiers-traiteurs du Grand Est (Federation of butchers, butchers and caterers of the Grand Est region), and a butcher, butcher and caterer in Thionville, he remains committed to value for money. His charcuterie, mainly cooked and smoked, is strongly influenced by his German neighbors, and can be declined into potato sausage, parsley ham, meat sausage, fuseau lorrain...
