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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Charcuterie Mas

25 Boulevard De Grenelle, 75015 Paris, France
Delicatessen
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Gault&Millau's review

Delicatessen High-quality meat from Auvergne and Aveyron, Aubrac beef, lamb and free-range poultry. A fine entrecôte of fatty beef, not so expensive at around €40 a kilo, but also preparations for a fine starter, pâté croûte or smoked salmon, and ready-to-go sous-vide. You can also try the connoisseur's cuts, basse-côte or paleron.
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