Delicatessen
High-quality meat from Auvergne and Aveyron, Aubrac beef, lamb and free-range poultry. A fine entrecôte of fatty beef, not so expensive at around €40 a kilo, but also preparations for a fine starter, pâté croûte or smoked salmon, and ready-to-go sous-vide. You can also try the connoisseur's cuts, basse-côte or paleron.
Map
25 Boulevard De Grenelle, 75015 Paris, France
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