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75016 Paris
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Charcuterie La Renommée du Boudin

60380 SONGEONS
Delicatessen
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Gault&Millau's review
Delicatessen With a name like that, you've got to come up with a boudin that holds up. And it has. After the departure of Daniel Mooser, who had won numerous prizes, Laurent and Maryse Provost, good professionals, followed his advice on production and, since 2005, have taken up the challenge every day with their speciality, which had already won a gold medal at the Mortagne-au-Perche competition. A fine reputation is on the way.
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Address 9 Rue du Maréchal de Boufflers
60380 Songeons
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