Delicatessen
With a name like that, you've got to come up with a boudin that holds up. And it has. After the departure of Daniel Mooser, who had won numerous prizes, Laurent and Maryse Provost, good professionals, followed his advice on production and, since 2005, have taken up the challenge every day with their speciality, which had already won a gold medal at the Mortagne-au-Perche competition. A fine reputation is on the way.
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9 Rue du Maréchal de Boufflers, 60380 Songeons, France
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