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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Charcuterie Gast

Halles de Lyon Paul Bocuse, Parvis Renée Richard, 69003 Lyon, France
Delicatessen
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Secondary activities Carryout
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Gault&Millau's review

Delicatessen Two of France's great gastronomic regions, Alsace and Lyon, come together in this prodigious display of total abundance and boundless prodigality: sausages galore, Lyonnais sausages, andouillettes and boudins, jambonneau and poitrine, enough to garnish a grandiose choucroute if you like. A wide range of delicatessen preparations, including salads, savory tarts, pâté lorrain and Barthouil smoked salmon.
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