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37-39 rue Boissière
75016 Paris
France

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Charcuterie du Parvis

27400 LOUVIERS
Carryout
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Secondary activities Butchery | Delicatessen
Services Click&Collect | On order | Online shop
Gault&Millau's review
Carryout Patrice Barbé, son of a butcher, is based in the center of Louviers, where he opened his doors in 2000. Specializing in boudin blanc, for which he won European medals in 2003 and 2013, as well as rillettes and foie gras, this artisan follows traditional methods in his preparations. Everything is homemade, except the sausage. Blue, white and heart farmhouse pork raised on linseed ensures impeccable quality. He also offers takeaway meals, including paella on site or delivered to your home, and buffets to order.
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Address 43 Rue du Maréchal Foch
27400 Louviers
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