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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Charcuterie des Gastronomes

53000 Laval, France
Butchery
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Secondary activities Carryout | Delicatessen | Fine grocery
Services On order

Gault&Millau's review

Butchery European champion of white pudding, Jacques Rabbé offers a sincere, artisanal charcuterie like few others: pâtés to swoon over (country, grandmother, game, duck with orange, chicken with lemon, rabbit with sauvignon...) and a wide range of classic preparations, egg in jelly and foie gras opera, stuffed salmon and tuna rillettes and, among our favorites, the excellent fromage de tête and the terrine of pork shank with mustard...
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