Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Charcuterie des Gastronomes

53000 LAVAL
Butchery
SHARE SHARE
Secondary activities Carryout | Delicatessen | Fine grocery
Services On order

Gault&Millau's review

Butchery European champion of white pudding, Jacques Rabbé offers a sincere, artisanal charcuterie like few others: pâtés to swoon over (country, grandmother, game, duck with orange, chicken with lemon, rabbit with sauvignon...) and a wide range of classic preparations, egg in jelly and foie gras opera, stuffed salmon and tuna rillettes and, among our favorites, the excellent fromage de tête and the terrine of pork shank with mustard...
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 53000 Laval
France
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more