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Charcuterie Ceccaldi A Casana

PIETRALBA
Delicatessen
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Secondary activities Fine grocery
Services Delivery service | On order
Gault&Millau's review
Delicatessen If you haven't yet tried the Ceccaldi's charcuterie, hurry to their beautiful store in Pietralba to discover their entirely artisanal production. The pigs used to make coppe, lonzi, prizutti, dry sausages and other Corsican specialties are born on their farm and fattened up until the famous month of acorns and chestnuts, before being taken to the slaughterhouse in Ponte Leccia, then processed in the workshop and matured in the in-house cellars. Deliciously authentic results guaranteed.
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