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75016 Paris
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Charcuterie Brelot

39800 POLIGNY
Butchery
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Secondary activities Delicatessen
Services Click&Collect | Delivery service | On order | Online shop
Gault&Millau's review
Butchery The dishes of the day go by at a pace that gourmets can't deny: paella, coq au vin jaune, guinea fowl with gingerbread jus... and they're all traditional, with a little something extra from Yves Brelot. Regional president of the CNCT, this dynamic charcutier-caterer is a stickler for quality, choosing his meats first and foremost on the hoof. The evolution of charcuterie has been through the tradition of smoking, Morteau sausage, Montbéliard and a few awards with jambon blanc, boudin noir, rillettes, comté sausage and fromage de tête!
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Address 88 Grande Rue
39800 Poligny
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