Delicatessen
A fine charcuterie range that makes life easier for home cooks, thanks to the quality of its products and the multiplicity of its preparations: salads, hors d'oeuvres, charcuterie pâtissière (pâté en croûte, poultry puff pastry, brioche sausage...), fish terrine, scallops in sauce, white pudding and snails, ham aspic or quenelles. Not forgetting, of course, the basic sausages, rosette, jésus, cervelas..
