Delicatessen
The latest addition to Maison Aubard is in Biarritz, where you can enjoy 100% Basque charcuterie from the only company to work with Kintoa pork. Raised in the open air, the pork is powerful on the palate, marbled and full-flavored, and the freshly cut slice has a nutty taste that beckons you to enjoy a second slice...
