Bakery
In the Saint-Pierre neighborhood, a socially conscious bakery that uses traditional baking methods, including sourdough, a selection of organic flours—mostly from the Hauts-de-France region—local ingredients, and plenty of hand-shaping. It also features a grocery section, workshops for the general public to learn how to make sourdough bread, and training courses for professionals.
Map
Ceci n'est pas une Boulangerie, 3 Rue de l'Amiral Courbet, 59170 Croix, France
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