Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Carré Vanille

28000 CHARTRES
Chocolate factory
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Secondary activities Pastry

Gault&Millau's review

Chocolate factory Delphine Masson and Benoît Deschamps opened their boutique in 2017, from one of the prefecture's most innovative addresses. Trained by MOF Lahrer and Fresson, the pastry chef-chocolatier couple cover all subjects with consistency, a fine range of creations, ballotins, pavés de Chartres, caramels, truffles, macarons, confectionery, tablettes, Delphine's ideas, the Marceau, pavlova, the Symphonie or even the Saint-Germain. Meticulously decorated.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 17 Rue de la Pie
28000 Chartres
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