Pastry
The queue is so long that you need staff with a barrier ten meters from the entrance. This is Carette, this is the Troca, and a seat on the terrace is expensive, both in terms of time and energy. But you've got to earn it, and you'll love the pastries and ice cream in summer, as well as the brunch and savoury offerings of salads, smoked salmon, club sandwiches and even entrecôte steak.
