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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brillault

36000 CHÂTEAUROUX
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery A butcher, pork butcher, poultry butcher, tripe-maker who knows his business and masters the provenance and quality of his products. Milk-fed veal, organic poultry, meat and offal well chosen and well advised.
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Address 90 Rue Grande
36000 Châteauroux
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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