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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Bricoleurs de Douceurs

13007 MARSEILLE
Pastry
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Gault&Millau's review

Pastry John Lemon, Artychou or Marrakcake... the enchanting names of these pastries hint at the originality of Clément Higgins and his partner Aurélie Pauletto. A healthy dose of humor, combined with a sense of volume and balance of curves and colors. Flavors do the rest, with interesting ideas in cacao-ganache caramel-crumble chou, orange blossom-grapefruit sablé... In 2016, Clément Higgins was awarded the trophée pâtissier at the Gault&Millau Tour PACA.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 202 Chemin Du Vallon De L'oriol
13007 Marseille
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