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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bricoleurs de Douceurs

13007 MARSEILLE
Pastry
Services Click&Collect | Online shop
Gault&Millau's review
Pastry John Lemon, Artychou or Marrakcake ... the enchanting names of these pastries augur originality. And we're not disappointed with the creations of Clément Higgins and his partner Aurélie Pauletto: a welcome dose of humor, combined with a sense of volume and balance of curves and colors. Flavors do the rest, with interesting ideas in speculoos, lemon, granny smith marmalade (John L); cocoa puff, ganache, caramel, crumble (Artychou); shortbread, orange blossom, grapefruit... In 2016, Clément Higgins was awarded the Trophée Pâtissier at the Gault&Millau Tour PACA.
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Plan
Address 202 Chemin Du Vallon De L'oriol
13007 Marseille
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