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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Bricoleurs de Douceurs

13007 MARSEILLE
Pastry
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Gault&Millau's review

Pastry John Lemon, Artychou or Marrakcake... the enchanting names of these pastries hint at the originality of Clément Higgins and his partner Aurélie Pauletto. A healthy dose of humor, combined with a sense of volume and balance of curves and colors. Flavors do the rest, with interesting ideas in cacao-ganache caramel-crumble chou, orange blossom-grapefruit sablé... In 2016, Clément Higgins was awarded the trophée pâtissier at the Gault&Millau Tour PACA.
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202 Chemin Du Vallon De L'oriol, 13007 Marseille, France © OpenMapTiles © OpenStreetMap
202 Chemin Du Vallon De L'oriol 13007 Marseille
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