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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Beer Cellar
Services Delivery service | On order
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Gault&Millau's review
Brewer A veritable Bisontine institution, the brewery has had an eventful history. Founded in the 18th century, it disappeared in 1966, only to rise from the ashes fifty years later. Situated between the Belgian and German breweries, the brewery stands out for its strictly local origins, using water from Bisont's springs, malts and hops from the Haut-Doubs region, and its organic and artisanal farming methods. Four types are offered: a white, a blond, a redhead and a "special", renewed over the years.
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Address 18 Chemin de Serre
25000 Besançon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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