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Brasserie Arrobio

Larressore (Larressore), New Aquitaine, France
Brewer
Secondary activities Beer Cellar

Gault&Millau's review

Brewer Here, beers are produced using barley, wheat or spelt malts and hops from organic farming. They are neither filtered nor pasteurized. Rich in flavor, generous and convivial, they are available in two ranges. On the one hand, the "Arrobio": the blonde and the white were awarded silver medals at the Lyon 2017 international competition; a well-spiced brown and an amber rich in cereal and caramel flavors, as well as a spelt beer. And on the other hand, the "Eusk'ale": the amber with floral and herbaceous fragrances, an abbey-style blonde and a brown with light bitterness and roasted grape flavors.
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