Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Boulangerie Struillou Le Cleach

29120 PONT-L'ABBÉ
Bakery
SHARE SHARE
Secondary activities Pastry
Services On order

Gault&Millau's review

Bakery The Le Cleach family has been running bakeries in Brittany since 1901. Bruno Struillou and his wife Danièle run 6 establishments. A blend of innovation and tradition, it's the quality of the products that counts. How else to perpetuate centuries-old recipes and their secrets? Ideas abound, with galettes des rois with Bigouden beans, a contest for the most beautiful Christmas window display, a tasting day for wheat and black rye pies, traditional baguettes... and a new approach to modern bakery.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 35 Rue Guy Le Garrec
29120 Pont-l'Abbé
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more