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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Boulangerie Streiff

57660 LIXING-LÈS-SAINT-AVOLD
Bakery
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Gault&Millau's review
Bakery MOF since 2011, this baker's son doesn't hesitate to devote 18 to 24 hours of fermentation time to all his breads, which then develop a maximum of aromas, like the homemade natural sourdough bread or the "chardonette des lorrains", a traditional baguette on rye sourdough flavored differently according to the season.
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Address 26 Rue de Nancy
57660 Lixing-lès-Saint-Avold
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