Pastry
Guillaume Schou, a young baker with some twenty years' experience, had the good idea of using his name to get himself noticed and showcase a range of very well-made products. Choux pastry... choux pastry has taken its place in the window (Paris-Brest, religieuses, classic éclairs and seasonal eclairs), alongside tarts, macaroons and impressive chocolate sculptures. From breads to chocolates to pastries, everything attracts curiosity and the desire to taste.
Map
96 Rue De La Faisanderie, 75016 Paris, France
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