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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Boulangerie Scholler

67370 NEUGARTHEIM-ITTLENHEIM
Bakery
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Secondary activities Pastry
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Gault&Millau's review
Bakery The oven here runs at a natural pace, and the bread batches are produced with respect for the environment, using organic raw materials. It was Matthieu's parents, Jean-Pierre and Hélène, who introduced the first ranges of wholemeal breads. Today, it's their son's turn, supported by his wife Véronique. Guérande salt, natural sourdough and organic flours form the core of the company's products.
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Address 12 Rue de la Felsch
67370 Neugartheim-Ittlenheim
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