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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery One of the city's most renowned bakeries, the work of a Meilleur Ouvrier de France who has been offering his expertise for ages. The simple baguette tradition will convince you, but you should also try the organic wholemeal, organic einkorn, six-grain, spelt or organic rye from Auvergne. Viennoiserie is also recommendable, with biscottis, panettone and honorable pastries. Sandwiches, salads and savory tarts for lunch.
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Address 18 Rue Ferrandière
69002 Lyon 2
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