Bakery
In downtown Ensisheim, you won't want to miss the pink-fronted bakery where Bianca Martins works. Breads and viennoiseries aren't her business, but the traditional range has been enriched with gluten-free breads. As for pastries, Bianca, who won an award for her mango-vanilla charlotte, has more than one trick up her sleeve. The shapes have been modernized, but the flavors remain in the classic tradition: chocolate, fruit, éclairs, millefeuilles...
