Bakery
Everyone gathers at the corner of Rue Laugier and Rue Faraday to pick up their baguette, rye pie, organic or Label Rouge flours, ciabatta, Voyageur, petit épeautre and pastries, all from the hands of this craftsman whose reputation has been well-established for years. Business is brisk at lunchtime, with sandwiches, quiches and salads in trays. A lounge area for tea, coffee, juices..