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Pâtisserie Kyrilis

Place Clément Plane, 04700 Oraison, France
Pastry
Secondary activities Chocolate factory
Services On order

Gault&Millau's review

Pastry Olivier Kyrilis is an adept of traditional French flour craftsmanship. The slow fermentation process produces a well-celled crumb. Special corn, flax or sunflower breads and pure butter brioches are guaranteed to keep for two days. For meringue fans, 16 flavors allow you to make a choice that will bring back the best memories of childhood.
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