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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Chocolate factory
Services On order
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Gault&Millau's review
Pastry Olivier Kyrilis is an adept of traditional French flour craftsmanship. The slow fermentation process produces a well-celled crumb. Special corn, flax or sunflower breads and pure butter brioches are guaranteed to keep for two days. For meringue fans, 16 flavors allow you to make a choice that will bring back the best memories of childhood.
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Address Place Clément Plane
04700 Oraison
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