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75016 Paris
France

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Boulangerie Hébert - Le Coq Boulanger

80480 SALOUËL
Bakery
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Gault&Millau's review
Bakery Marc-Antoine Hébert runs a traditional bakery. The "Boulenc" (baker's) is his specialty, a baguette made using an ancient method of slow fermentation. During festive periods, his bread menu is full of flavors: baguette puffed with coarse salt, black cereal bread, corn bread, gingerbread to accompany seafood, cheeses and foie gras.
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Address 78 Avenue Jean Jaurès
80480 Salouël
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