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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Boulangerie Hébert - Le Coq Boulanger

78 Avenue Jean Jaurès, 80480 Salouël, France
Bakery
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Gault&Millau's review

Bakery Marc-Antoine Hébert runs a traditional bakery. The "Boulenc" (baker's) is his specialty, a baguette made using an ancient method of slow fermentation. During festive periods, his bread menu is full of flavors: baguette puffed with coarse salt, black cereal bread, corn bread, gingerbread to accompany seafood, cheeses and foie gras.
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