Bakery
Estelle and Benjamin Vigreux's artisanal bakery is both good and organic. The aroma is very appealing, the organic seed-ground bread is excellent, as is the Nordic fruit bread, and we also recommend the viennoiserie, croissants, cinnamon knot, chocolate praline bread, cookies and brownies, and, in the patisserie, of course the flan, toasted vanilla or in a "flan of the month" version, most recently as a far with prunes.