Boulangerie Deux Mains

26300 BOURG-DE-PÉAGE

Bakery Sponsored

3 PHOTOS

Services On-site tasting

Description

Bakery Near the Saint-Bernard collegiate church, Guillaume Perrin opened his first organic bakery in 2023. Using flours ground on stone millstones, he makes sourdough breads from ancient wheats that he sells by the slice, such as khorasan, tourte aux citrons confits or population wheat made with a blend of flours. He is currently developing an attractive snacking range with quality ingredients, such as sandwiches and seasonal vegetable tartines. Don't miss his generous flan pâtissier with organic integral cane sugar, his financiers and his brioche babka, a Polish specialty made with butter and available in a range of flavors. A marvelous treat for the taste buds, to be enjoyed in the tea room with a magnificent organic coffee served from a percolator. A second address opened this year at 1 place Jacquemart (next to the tower of the same name), in Romans-sur-Isère, with the same identity and the same spirit of craftsmanship.