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Boulangerie Covelli

60730 SAINTE-GENEVIÈVE
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Nicolas Covelli can be proud of his success. Now at the head of several bakeries, he has become an entrepreneur, while his family members are responsible for the production and sales. He remains faithful to his original bread-making methods, using wheat, linseed and sunflower flours. Viennese pastries are made with the same respect for ingredients.
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Address 91 Route Nationale
60730 Sainte-Geneviève
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