Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Boulangerie Christian Vabret

15000 AURILLAC
Bakery
SHARE SHARE

Gault&Millau's review

Bakery Creator of the Coupe du Monde de Boulangerie, son of a baker, MOF in 1986, Christian Vabret is also one of the most ardent defenders of French-style baking in the media and among politicians. He is head of the famous Ecole Française de Boulangerie in Aurillac, where the Vabret loaf, made from stone-ground flour, has become the house specialty, and people come from far and wide for the remarkable stone-ground and sourdough loaves.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Chemin de Marmiers
15000 Aurillac
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more