Bakery
Pink on the outside, blue on the inside... bold colors to embody a modernized approach to the craft. Laure and Loïc are both committed in life and in their profession to promoting well-crafted craftsmanship. Each appreciates the contact with the customer, which allows a fair return on the work tasted. A good example is the leek flamiche (puff pastry with bacon and béchamel sauce) or the navettes (brioche rolls filled with potatoes, ham and endive), alongside the bakery classics.
Map
3 Rue de la Chaussée Romaine, 02100 Saint-Quentin, France
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