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CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Boucherie Trolliet

Halles de Lyon Paul Bocuse, Parvis Renée Richard, 69003 Lyon, France
Butchery
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Gault&Millau's review

Butchery A Lyon meat legend, another star at the Halles. Label meats, the best origins for the best products, poultry from Bresse, pork from Cantal, lamb from Limousin, top-quality prime rib. Capon and turkey, from Bresse or the Gers, for the holidays.
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