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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Boucherie Terres d'Oc

1 Avenue Giotto, 31520 Ramonville-Saint-Agne, France
Butchery
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Gault&Millau's review

Butchery A professional couple launched this place in 2014 to promote quality breeds and the meticulous work of the butcher. Originally from Lacaune, Nicole and Jean-Luc Nègre offer Fleur d'Aubrac heifers, Label rouge lamb and veal from the Pyrenees, Label rouge poultry from the Landes, and of course Lacaune ham, which rubs shoulders with pata negra, delicatessen preparations and Betty cheeses, the great Toulouse cheesemaker.
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