Butchery
Good work by a conscientious artisan. Alexandre Dutertre is a skilled, well-trained butcher who knows what he's buying and selling, a connoisseur's meat, prime rib as well as white meats, rabbit and poultry. And a wide range of butchery and charcuterie preparations, such as marinated chicken, Andalusian-style pork loin, tomato stuffing, duck leg confit and Orloff veal roast.
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31 Rue Saint-Jacques, 27200 Vernon, France
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