Pastry
Winner of an Award and a Tablette d'or at the Salon du Chocolat in 2014, David Chasles knows how to make exceptional products. The raw materials come from all over the world: Madagascar, Venezuela, Indonesia, Ecuador... These cocoa beans are used to create a variety of ganaches, marzipan, pralines...
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30 Rue Édouard Isambard, 27120 Pacy-sur-Eure, France
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