Butchery
Behind the dapper blue façade, Sébastien Ruffier cultivates the very, very good with connoisseur cuts chosen by this 2018 Meilleur Ouvrier de France butcher. All meats, especially beef, lamb and free-range pork, with confidence, and the pleasure of freshly prepared carpaccio, kebabs and homemade tripe, as well as fine charcuterie, such as andouillette de Troyes or pâté de tête persillé.
