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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boucherie Rantet

69001 LYON
Butchery
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Gault&Millau's review

Butchery Eric Rantet is one of the peninsula's star butchers, and has been for many years. All his meats are outstanding, especially beef, home-cured ribs from the finest origins, and veal chops. The business comes at a price, but it's also one of exception, with the onglet, for example, at €36.90 per kilo. You can also rely on the restaurant's preparations: paupiettes, meatballs with Milanese sauce, stuffed tomatoes, bourguignon, as well as charcuterie and an impressive collection of pâtés en croûte.
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LOCATION

LOCATION

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Address 1 Rue du Plâtre
69001 Lyon
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