Butchery
At the heart of the entertainment is a well-stocked butcher with a good-quality stall featuring free-range and Label Rouge poultry, fine beef (entrecôte, tenderloin, matured Aubrac rib steak, etc.), sausages galore and various preparations (zucchini fritters, pommes dauphines, Emmental bacon rösti, churros, Mexican-style chicken wings, etc.).
