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Boucherie Normande

95880 ENGHIEN-LES-BAINS
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery In the nearly twenty years he's been based here, this breeder's grandson has maintained close links with the profession. And in particular with Georges, son of Charles Dufraisse who, from the depths of the Périgord, prepares for him his famous Coutancie beef, raised in the manner of Kobe beef (fattened exclusively on dry cereals and beer, with 6 liters a day (to benefit from the caloric qualities of hops).
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Address 3 Place De Verdun
95880 Enghien-les-Bains
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