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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Boucherie Normande

3 Place De Verdun, 95880 Enghien-les-Bains, France
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery This breeder's grandson has kept close ties with the profession. In particular, with Charles Dufraisse's son Georges, who, from the depths of the Périgord, prepares for him his famous Coutancie beef, raised in the style of Kobe beef (fattened exclusively on dry cereals and beer, with 6 liters a day, to benefit from the caloric qualities of hops).
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