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Boucherie Math

54122 AZERAILLES
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery The meat comes from Math's own farm, and is directly traceable: Limousin cows raised in the open air produce choice cuts, low in fat and with a delicate texture. Alexandre Math, "Quali Chef", cooks all charcuterie preparations. Pâtés, andouillettes, boudins and foies are produced in his laboratory, as are the catering dishes boeuf bourguignon, bœuf braisé, potée lorraine, tête de veau sauce gribiche, with a well-trained team.
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Address 30 Rue Du Général Leclerc
54122 Azerailles
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