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Boucherie Math

54122 AZERAILLES
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery The meat comes from Math's own farm, with direct traceability: Limousin cows raised in the open air produce choice cuts, low in fat and with a delicate texture. Alexandre Math, Quali Chef, cooks all charcuterie preparations: pâtés, andouillettes, boudins and foies are produced in his laboratory, as are the delicatessen dishes boeuf bourguignon, bœuf braisé, potée lorraine, tête de veau sauce gribiche, with a highly-trained team.
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Address 30 Rue Du Général Leclerc
54122 Azerailles
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