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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boucherie Lombardie

50230 AGON-COUTAINVILLE
Butchery
Secondary activities Carryout | Delicatessen
Services Click&Collect | Delivery service | Online shop
Gault&Millau's review
Butchery Philippe Lombardie was one of the first butchers to support the process of classifying Mont-Saint-Michel salt-meadow lamb as an AOC, which has been in place for two years. His lamb is particularly fine, light and delicate on the palate. He also offers beef from pure Normandy breeds or cross-breeds with Limousin, slaughtered at three years of age, giving exciting meats to discover. The veal comes from neighboring farms.
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Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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