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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Boucherie Larrazet

2b Place Camille Godard, 33460 Arsac, France
Butchery
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Secondary activities Carryout | Delicatessen
Services Click&Collect | Delivery service | Online shop

Gault&Millau's review

Butchery At star butcher Eric Lazzaret, there's no such thing as a national trend! Here, we like local breeds, animals that have tilled the pastures and meat that has been well matured to allow it to express all its flavors. Bazas beef from Limousin, Blonde d'Aquitaine or Bazadaise breeds, lamb in season, butcher's preparations and a fine range of local products, cheeses, preserves...
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