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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Boucherie Jacques Saint-Jérôme

13013 MARSEILLE
Butchery
Secondary activities Carryout | Delicatessen
Services On order

Gault&Millau's review

Butchery Charles Assirlikian offers one of the best value-for-money restaurants in town. Together with Didier Mercier, he selects his meats with the utmost care, including Blonde d'Aquitaine from Dordogne, Limousin and Bavarian beef (Simmental). Not to be missed is the Marseille sausage seasoned with star anise, fennel seeds and shallots, a house creation in association with Marcel Rei, a local charcutier.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 54 Avenue De Saint Jerome
13013 Marseille
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