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Boucherie Jacques Saint-Jérôme

54 Avenue De Saint Jerome, 13013 Marseille, France
Butchery
Secondary activities Carryout | Delicatessen
Services On order

Gault&Millau's review

Butchery Charles Assirlikian offers one of the best value-for-money restaurants in town. Together with Didier Mercier, he selects his meats with the utmost care, including Blonde d'Aquitaine from Dordogne, Limousin and Bavarian beef (Simmental). Not to be missed is the Marseille sausage seasoned with star anise, fennel seeds and shallots, a house creation in association with Marcel Rei, a local charcutier.
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