Butchery
A house that will soon be celebrating a century of presence in Carcassonne and a renowned artisan with forty years of experience. You'll be able to enjoy the finest cuts of beef, lamb, pork and veal. The best cuts, well chosen and well trimmed, but also charcuterie on Cathar pork, duck breast from Périgord and butcher's preparations, lamb mouse with rosemary, beef pavé, shallot, veal paupiettes..
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27 Avenue du Président Franklin Roosevelt, 11000 Carcassonne, France
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