Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Boucherie Izard

27 Avenue du Président Franklin Roosevelt, 11000 Carcassonne, France
Butchery
SHARE SHARE
Secondary activities Carryout | Delicatessen

Gault&Millau's review

Butchery A house that will soon be celebrating a century of presence in Carcassonne and a renowned artisan with forty years of experience. You'll be able to enjoy the finest cuts of beef, lamb, pork and veal. The best cuts, well chosen and well trimmed, but also charcuterie on Cathar pork, duck breast from Périgord and butcher's preparations, lamb mouse with rosemary, beef pavé, shallot, veal paupiettes..
READ MORE ...
READ LESS ...

Map

Map — Boucherie Izard © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more