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37-39 rue Boissière
75016 Paris
France

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Boucherie Greffeuille

75002 PARIS
Butchery
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Services Delivery service | On order | Online shop
Gault&Millau's review
Butchery The Aveyron region is a paradise for lamb lovers, and even the most discerning connoisseurs love the lambs of Jacques and Bernard Greffeuille. Their lambs, mostly of the Lacaune breed, are fed on their mother's milk for the rest of their lives, and are slaughtered at over 90 days of age. Everything about this exceptional lamb is meltingly delicate.
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Address 120 Rue Saint-Denis
75002 Paris
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