Pastry
Right in the center of town, one of the city's star pastry chefs, also known for his chocolates. Precision in execution (the cakes are duplicated to the millimeter) and delicious creations such as l'Inattendu, le Breizh (salted butter caramel) or the new Tarte Exotique (mango passion banana). Chocolate creations include Ecureuil à la noisette and Caramélia au caramel, Willamette chocolat framboise and Mariguette fraise rhubarbe. And don't forget to bring along the regional travel cake, the Mandarelle, apple hazelnut chestnut cream.
