Gault&Millau

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Boucherie Franck

Les Halles Solanid, 132 Boulevard Pénélope, 34000 Montpellier, France
Location Montpellier
Secondary activities Delicatessen

Gault&Millau's review

Butchery Charcuterie and pork, roast, sausage, loin and offal like a good andouillette. Specialties like soubressade, Label Rouge lamb, exceptional hams and a maturing cellar for the best beef.

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Map — Boucherie Franck
Les Halles Solanid, 132 Boulevard Pénélope, 34000 Montpellier, France
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