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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Boucherie Franck

34000 MONTPELLIER
Butchery
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Secondary activities Delicatessen

Gault&Millau's review

Butchery Charcuterie and pork, roast, sausage, loin and offal like a good andouillette. Specialties like soubressade, Label Rouge lamb, exceptional hams and a maturing cellar for the best beef.
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LOCATION

LOCATION

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Address 132 Boulevard Pénélope
34000 Montpellier
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