Butchery
An artisan renowned not only for the quality of his meat, but also for his many ideas and special offers (the "burger kit", the "pierrade kit") in a well-appointed, appetizing boutique. From the finest origins: Bresse poultry, Landes guinea fowl, Limousin beef... A wide range of preparations: cordon bleu, chicken Milanese, roast guinea fowl with chanterelle mushrooms and chestnuts, filet mignon of pork with truffled ham, paupiette, brioche sausage and a whole range of charcuterie to devour, sausages, hams, terrines..
