Butchery
Philippe Dupont does all his shopping at Rungis, because for him, choosing his animals is worth all the labels in the world (the best beef is fatty meat). Limousin or Aubrac beef, depending on the quality of the moment, Label Rouge lamb, free-range pork, milk-fed veal or free-range poultry satisfy a clientele of connoisseurs.
Map
36 Rue De La Glacière, 75013 Paris, France
Navigate To
