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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boucherie du Carrefour

75013 PARIS
Butchery
1 PHOTOS
Secondary activities Delicatessen
Services On order
Gault&Millau's review
Butchery Philippe Dupont does all his shopping at Rungis, because for him, choosing his animals is worth all the labels in the world (the best beef is fatty meat). Limousin or Aubrac beef, depending on the quality of the moment, Label Rouge lamb, free-range pork, milk-fed veal or free-range poultry satisfy a clientele of connoisseurs.
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Plan
Address 36 Rue De La Glacière
75013 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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