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37-39 rue Boissière
75016 Paris
France

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Boucherie Deschamps

33800 BORDEAUX
Butchery
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Services Click&Collect | Delivery service | On order | Online shop
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Gault&Millau's review
Butchery Francis Deschamps is particularly fond of Bazas beef, with its silky, marbled texture. This is evidenced by the filet mignon, ultra-melting with a pronounced flavor, as well as the ball of scoter (located in the shoulder), fleshy and very tender. With his knowledge and expertise, he adapts his cuts according to the cuts chosen. Milk-fed veal raised under the mother for 90 days, of the Bazadaise, Blonde d'Aquitaine or Limousine breeds, very delicate in the tendron.
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Address 21 Route de Toulouse
33800 Bordeaux
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